Here at Take Off Labs, we really value our team and all their incredible work, so we decided to bring the whole company together for some fun this month!

To keep our people safe and comply with the pandemic restrictions, we hosted our party online. As a remote-first organisation, we’re no strangers to a virtual gathering!

Working with Chef Sergiu Morea and Key Bar Executive Ionuț Ardelean, we prepared an elegant menu which included a choice of pasta with tuna, capers, olives, tomato and rice with mushrooms, wine and parmesan cheese.

And it wouldn’t be a party without drinks of course! On the cocktail menu we opted for Whiskey Sours and Hugos. All ingredients were packaged up and shipped to our staff’s homes.

Our cooking and cocktail shaking skills were promptly put to the test and it was great to see everyone’s inner chef coming to the fore.